個室と肉と炉端　響蔵　新橋店

【Course content】

[Appetizer] Assortment of three seasonal appetizers - Japanese style

...An elegant dish incorporating a little bit of seasonal flavor, perfect for starting a feast.

[Cold Dish] Japanese-style Salad of Grilled Duck and Potherbs with Yuzu Pepper Dressing

...A dish that combines flavorful grilled duck slices with aromatic vegetables such as mizuna and daikon radish.

[Sashimi] Seared red sea bream and aromatic vegetable carpaccio with yuzu citrus

...Lightly grilled thinly sliced red sea bream with the refreshing aroma of yuzu and aromatic vegetables.

[Fried food] Crispy Japanese Black Beef Croquettes with Special Tartar Sauce

...A luxurious delicacy that brings out the delicious flavor of Japanese Black beef

[Grilled dish] Grilled miso-marinated pork shoulder ~charred finish~

...Pork shoulder loin marinated in a special miso sauce is grilled to a fragrant sear, making this a dish that will whet your appetite.

[Hot Pot] Choose your own exquisite hot pot (please choose one from the list below per group)

● Rich miso-based plump oyster hotpot

...A winter-only special hotpot in which the flavor of oysters permeates the flavorful miso broth.

or

Wagyu beef motsunabe with secret soy sauce

...The rich flavor of domestic Wagyu beef offal and the depth of the broth.A luxurious hot pot that melts in your mouth.

[Meal] Final dish of champon noodles - fragrant dashi broth

...Chanpon noodles made especially for the final dish, soaked up in the flavorful broth from the hot pot.

[Dessert] Chef's special seasonal sweets

...Elegant Japanese sweets prepared fresh that day.A final dish that will soothe your soul.

* [For course reservations] 100% of the course fee (per person) will be charged from midnight on the day of your visit.

[If you reserve a single item of all-you-can-drink or a seat only] From midnight on the day of your visit, a fee of 3,000 yen (tax included) (per person) will be charged.