個室と肉と炉端　響蔵　新橋店

【Course content】

[Appetizer] Assortment of three types of appetizers

...Colorful Japanese appetizers made with seasonal ingredients

[Cold dish] Cheese-filled salad with colorful vegetables and roast beef

…The balance of marbling meat and vegetables is perfect.

[Cold dish] Directly delivered from Toyosu! Assorted 5-piece sashimi

...Tuna, sea bream, scallops, sweet shrimp, yellowtail, etc.

[Grilled] Charcoal-grilled Sendai beef tongue ~thick cut~

...A juicy delicacy cooked over high heat

[Specialty] Assorted tempura (shrimp, shiitake mushrooms, eggplant)

…Its characteristic is its light and crispy batter.

[Main dish] Angel shrimp skewer, robatayaki

...Sweet and plump shrimp cooked to perfection

[Main dish] Robatayaki grilled A5 black wagyu beef skirt steak with special miso sauce

…Enjoy the delicious taste of Wagyu beef directly

[Meal] A5 Wagyu beef garlic fried rice

[Sweets] Chef's special dessert

… Matcha tiramisu and other dishes change daily

*If you cancel your reservation on the day, a cancellation fee will be charged as follows:

* [For course reservations] From midnight on the day of your visit, 100% of the course fee (per person) will be charged.

[If you book a single item all-you-can-drink or a seat only reservation] From midnight on the day of your visit, a fee of 3,000 yen (tax included) (per person) will be charged.