個室と肉と炉端　響蔵　新橋店

【Course content】

[Appetizer] Assortment of three appetizers

...Japanese-style colorful appetizers that make the most of seasonal ingredients

[Cold Dish] Salad with plenty of cheese, colorful vegetables, and roast beef

...The balance between the marbled meat and vegetables is exquisite.

[Cold Dishes] Assortment of Five Kinds of Sashimi, Directly Delivered from Toyosu Market!

...Tuna, sea bream, scallops, sweet shrimp, yellowtail, etc.

[Grilled] Charcoal-grilled Sendai Beef Tongue ~Thick-cut style~

...A superb dish grilled to perfection over high heat.

[Specialty Dish] Assorted Tempura (Shrimp, Shiitake Mushroom, Eggplant)

...featuring a light and crispy coating.

[Main Dish] Angel Shrimp Skewers (Robatayaki style)

...The sweet and plump shrimp are cooked to perfection.

[Main Course] Grilled A5 grade Japanese Black Wagyu beef skirt steak with special miso sauce

...Enjoy the delicious flavor of Wagyu beef directly.

[Meal] A5 Wagyu Garlic Fried Rice

[Sweets] Chef's Special Dessert

...including matcha tiramisu and other daily specials.

*Cancellation fees will apply for same-day cancellations as follows:

*For course reservations: A cancellation fee of 100% of the course price (per person) will be charged for cancellations made after midnight on the day of your visit.

[For à la carte all-you-can-drink and table-only reservations] A charge of 3,000 yen (tax included) per person will be incurred from midnight on the day of your visit.