個室と肉と炉端　響蔵　新橋店

【Course content】

[Appetizer] Assorted seasonal appetizers (3 types)

...Colorful Japanese appetizers made with seasonal ingredients

[Cold dish] Colorful salad of freshly picked vegetables and shrimp

...a combination of crunchy vegetables and plump shrimp

[Specialty] Directly from Toyosu! Assorted 3-piece sashimi platter

...Luxurious seasonal fish carefully selected by artisans

[Main dish] Specialty! Charcoal-grilled Sendai beef tongue

...Thickly cut and juicy, with careful attention to doneness

[Grilled] Charcoal-grilled Daisen chicken with black pepper

...A fragrant and spicy dish

[Specialty] Fluffy and creamy cod roe rolled egg

…A mix of Japanese and Western styles with the popular mentaiko arrangement

[Meal] Rice cooked with clams and hijiki seaweed

...A gentle final dish that pairs perfectly with meat dishes

[Sweets] Chef's special dessert

...Seasonal puddings and other treats change daily

*If you cancel your reservation on the day, a cancellation fee will be charged as follows:

* [For course reservations] 100% of the course fee (per person) will be charged from midnight on the day of your visit.

[If you reserve a single item of all-you-can-drink or a seat only] From midnight on the day of your visit, a fee of 3,000 yen (tax included) (per person) will be charged.